Indulge in the rich, delectable taste of our Gluten-Free Chocolate Cake made with buckwheat flour and oatmeal! This recipe is perfect for those following a dairy-free diet yet craving a delightful dessert. Packed with nutrients, this cake offers a great alternative to traditional recipes, making it suitable for everyone, including those with gluten intolerance. Enjoy this sweet treat that’s easy to make and guaranteed to impress your friends and family!

Tarife Giriş

This fluffy and moist Gluten-Free Chocolate Cake combines the nutty flavor of buckwheat flour with the wholesome goodness of oats and a rich chocolate flavor. It's a simple, yet elegant dessert that can be made quickly and enjoyed on any occasion. Perfect for birthdays or as a delightful end to a cozy dinner. Serve it plain or with a dollop of dairy-free whipped cream for an extra touch!

• Posiyon: 8
• Hazırlama Süresi: 45 minutes
• Pişme Süresi: 25 minutes
• Tür: dessert
• Mutfak: international
• Porsiyon Büyüklüğü: 100
• Kalori: 240

Malzemeler

• 125g buckwheat flour
• 100g oatmeal (gluten-free)
• 150g dairy-free chocolate
• 100g coconut sugar or sweetener of choice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• 250ml almond milk or any plant-based milk
• pinch of salt

Yapılışı

• Preheat your oven to 180°C (350°F) and prepare a cake pan by greasing it or lining it with parchment paper.
• Melt the dairy-free chocolate in a bowl over simmering water or in the microwave.
• In a mixing bowl, combine the buckwheat flour, oatmeal, coconut sugar, baking powder, baking soda, and a pinch of salt.
• In another bowl, mix the melted chocolate, almond milk, and vanilla extract until smooth.
• Pour the wet ingredients into the dry mixture and stir well until combined.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Püf Noktaları

To enhance the flavor, consider adding 50g of chopped nuts or dried fruits into the batter before baking. Ensure that the chocolate used is dairy-free if you’re strictly adhering to a dairy-free diet. Letting the cake rest for a day allows the flavors to deepen, making it even more delicious. You can also store the cake in an airtight container at room temperature for 2-3 days.

Bu Tarifle Ne İyi Gider?

This cake pairs beautifully with a scoop of dairy-free ice cream or a sprinkle of fresh berries on top. A cup of herbal tea or a glass of almond milk is also a great accompaniment.